Gluten Free Butternut Squash Ravioli

DOUGH: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Water, Eggs, Xanthan Gum (2% or less of Salt, Calcium, Ascorbic Acid, Guar Gum and Turmeric).
FILLING: Butternut Squash, Whole Milk Ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Dehydrated Potatoes (100% potatoes), Maple Syrup, Brown Sugar, Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt and enzymes), Rice Flour, Salt, Spices.

CONTAINS: Eggs, Milk